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Aged in historic barrel warehouses built by Colonel Taylor
This whisky showcases its natural color and is non-chill-filtered
it captivates with aromas of dark caramel
Q: Is this bourbon available year-round
A nod to the American cookout season
Mezonte Tepe george-remus Aged in historic barrel warehousesThis spirit is made in 110 liter batches, in a community that rejects Western culture and does not regularly interact with outsiders. As the agave's roots dig deep in search of water, the a hint of the deep soil's minerality finds its to the agave. It's balanced by floral sweetness and chocolate notes that burst to the palate with intensity and freshness. Producer: Aciano Mendoza Community: Canoas, Jal. Maguey: cenizo (A. bovicornuta) Cooked:
US$ 32.63
US$ 36.50
US$ 64.96
US$ 250.00